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Monday - Thursday  7am - 9pm
Friday  7am - 10pm
Saturday  8am - 10pm
Sunday  8am - 9pm
*after 3pm, only coffee, dessert, and prepared "grab & go" items


 

BAGELS  

CHOOSE A BAGEL $1.75
plain, poppy, sesame, everything, pumpernickel

ADD A SCHMEAR +$1
plain, scallion caper, dill horseradish, veggie, butter

ADD FISH
lox (salt cured)*, nova (smoked)*, gravlax*, kippered salmon, smoked trout  +$7 each
sturgeon, sable  +$10 each

ADD GARNISH
capers, red onion, radish, sprouts (no charge)
tomato, avocado, cucumber, herb salad +$.75 each

 

BAGEL SANDWICHES

 #1 SMOKED SALMON*$9
cream cheese, onion, tomato

 #2 SABLE $10
cream cheese, butter lettuce, onion

 #3 GRAVLAX*$9
tobiko*, cream cheese, cucumber, sprouts, dill

 #4 STURGEON $10
butter, red onion, capers

 #5 EGG SALAD $6
butter lettuce, onion, cracked pepper

 #6 LOX* & DILL SPREAD $7
tobiko*, radishes, herbs, cucumber

TOASTS

served on our pain au levain

HOT SMOKED SALMON $7
scallion labne, cucumber, red onion, avocado 

HAAS AVOCADO $6
radish sprouts, tahini, lemon, cucumber, radish

 HEIRLOOM TOMATO $5
olive oil, garlic, labne, harissa

 LOCALLY CULTURED BUTTER $4
our seasonal jam

 ALMOND BUTTER $6
banana, honey, bee pollen

 WHIPPED RICOTTA $8
our jams and toasted brioche

SANDWICHES

 SOFT ROLL & FRIED EGG*$5
pastrami, gruyere, onions, harissa ketchup

 BIALY & SMOKED TROUT $8
crème fraiche, arugula, tomato, fermented peppers, sprouts, avocado 

PUMPERNICKEL & STURGEON $12
butter, onion, capers, tomato, cucumber, radish 

ENGLISH MUFFIN, RICOTTA & JAM $5
house jam, ricotta, herbs

RYE & HOT SMOKED SALMON $10
crème fraiche, cucumber, dill, red onion 

RYE & COBIA PASTRAMI $9
beets, horseradish sauce, red onion, dill, arugula

 
 

 

TGM Bagel -- inspired by our flagship restaurant The General Muir, but with its own fresh take -- offers sandwiches, toasts, and bagels, pastries and desserts, and healthful "grab-and-go" items alongside a full coffee menu featuring locally-roasted Batdorf & Bronson coffee. All of our breads, bagels, and pastries are either made at The Canteen or delivered fresh daily from our bakery, TGM Bread, located next to The General Muir.