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Sunday - Thursday    11am - 9pm
Friday & Saturday    11am - 10pm


 

SMALL PLATES

HUMMUS puree of chickpeas, garlic, tahini, with pita  $6

HUMMUS SALATIM seasonal vegetables, olive oil, with pita  $9

BABA GANOUSH fire roasted eggplant, tahini, lemon, garlic, with pita $6

FALAFEL chickpea fritters, labne, sumac radish, tahini  $6

ISRAELI SALAD baba ganoush, hummus, with pita  $8

MARINATED OLIVES caper berries, Israeli pickles, orange peel  $4

FATTOUSH SALAD hummus, greens, seasonal vegetables, pita chips $9

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PITA/LAFFA/BOWL

CHICKEN SHAWARMA hummus, baba ganoush, Israeli salad & pickles, fried eggplant, harissa, tahini, amba
$8 / $14 / $13

SALATIM chef’s daily selection of seasonal vegetables
$7 / $10 / $9

FALAFEL hummus, labne, Israeli salad & pickles, zhug, tahini, herbs
$7 / $12 / $11

SABICH hummus, fried eggplant, labne, tahini, amba, herbs, hard boiled egg
$7 / $12 / $11

"THE SHOUK" chicken shawarma, fries, hummus, baba ganoush, pickles, slaw, harissa, tahini, amba
$8 / $14 / $13

MINUTE STEAK ribeye, hummus, Israeli salad, fried eggplant, sumac onions, zhug, tahini
$9 / $15 / $14

LAMB KEBAB baba ganoush, Israeli salad, fried eggplant, zhug, ranch labne
$9 / $15 / $14

 
 

 

Yalla is a modern Middle Eastern food stall. The first location of Yalla opened at Krog Street Market in November 2014. In addition to favorites like falafel, hummus, shawarma, and kebabs, Yalla serves fresh, seasonal "salatim" (salads) and handcrafted, all natural, low sugar sodas inspired by Middle Eastern "gazoz". Yalla's menu is very friendly to vegetarian, vegan, and gluten-free diners.